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| Featuring
Chinese cuisine served in traditional style
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| Fully
licensed under L.L.B.O. |
| 157 Wyandotte
Street West, Windsor, Ontario, Canada |
| Tel.
(519) 256-7117 |
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| Cantonese l Hong Kong Style l Szechuan l Vegetarian l Seafood |
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Casserole Dishes |
煲仔類 |
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Assorted Meat with Tofu Casserole |
四寶豆腐煲 |
9.95 |
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Tung Kong Tofu Casserole |
東江豆腐煲 |
8.95 |
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Tofu & Fish Casserole |
班腩豆腐煲 |
8.95 |
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Sliced Beef with Ginger & Green Onion Casserole |
薑蔥牛肉煲 |
8.95 |
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Chicken with Green Onion Casserole |
口者口者雞煲 |
8.95 |
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Tofu with Vegetables Casserole |
羅漢齋豆腐煲 |
8.95 |
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Assorted Seafood with Tofu Casserole |
海鮮豆腐煲 |
11.95 |
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Chicken & Duck |
雞鴨類 |
Half |
Whole |
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Braised Duck with Chinese Mushroom & Vegetable |
菜膽北菇扒大鴨 |
13.95 |
27.95 |
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Braised Duck with Eight Precious |
八珍扒大鴨 |
13.95 |
27.95 |
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Barbeque Duck Chinese Style |
明爐火鴨 |
13.95 |
27.95 |
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Crispy Duck with Taro Paste Stuffing |
荔茸香酥鴨 |
14.95 |
28.95 |
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Peking Duck |
北京鴨 |
17.95 |
32.95 |
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Braised Duck with Lo Hon Vegetable |
羅漢齋扒鴨 |
12.95 |
24.95 |
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Crispy Chicken Cantonese Style |
當紅炸子雞 |
8.95 |
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Salted Chicken with Spice |
東江鹽焗雞 |
8.95 |
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Boiled Chicken with Vegetable |
菜膽上湯雞 |
8.95 |
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Boiled Chicken with Ginger & Green Onion |
薑蔥霸王雞 |
8.95 |
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Sliced Chicken with Vegetable |
時菜雞柳 |
8.95 |
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Sliced Chicken with Baby Corn |
珍珠筍雞柳 |
8.95 |
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Sliced Chicken with Celery |
西芹雞柳 |
8.95 |
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Sliced Chicken with Fresh or Straw Mushroom |
磨/草菇雞柳 |
8.95 |
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Sliced Chicken with Black Bean Sauce & Green Pepper |
豉椒雞柳 |
8.95 |
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Lightly Breaded Chicken Breast with Lemon Sauce |
西檸軟雞 |
8.95 |
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Breaded Chicken Soo Gai |
酥雞 |
8.95 |
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Sliced Chicken in Bird's Nest |
雀巢雞柳 |
8.95 |
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indicates Spicy and Hot Dish |
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indicates Vegetarian Dishes |
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